Comparison and contrast

Lastly, it is unfair for students of diffrent abilities to get the same grade of "pass" of "fail". Anyone Would agree that it is unfair for a student  with "A" avrage and a student with "C"avrage to  walk out of a class with the same grade . The "A" student  has achieved  much more in the class than the "C" student and therefore , should not be treated the same as the "C" student. Don't employers promote and give  raises to their employees who do the best job for the company? Would they reward the employee who does little work, comes late ,or takes too many days off? Of course not . Then, whay do we even consider students , equally for diffrent levels of achievment?I think rewards should match the  achievement.

From cow to ice cream part 3

Homogenization is a method for breaking the large fat globules that make up the cream layers. Because  of this process, instead of having big fat  globules the  ice cream will become smooth and rich. Maintaining the right temperature durning the homogenization is very important . for this reason ,homonization and pasterization process go at the same time.Once the mix has been homogenized, it pass back through the pasteruzition cooling section where it is cooled down and pumped into the tank room where the temperature is maintained. In there, the mix  will stay for  a minimum of a four curing period. This curing is an aging process which helps the mix to enhance the overall flavor and consistency of the base mix. When the base mix has finished the aging process , it is pumped out of the tank room into the main production room where the bigger action begins.
   After the big process of preparing the ice cream mix, it is time to add flavor. Most factories for their ice creams , use natural flavors for their ice creams,from vanilla, chocolate or  strawberry. Some of the flavors come in the powdered form and have to be dissolved in water in a separate machine and then mixed with the cream mix. After the correct proportions of natural flavoring the mix will be pumped to a freezer where the temperature drops down, and air is added. Because of the added air the mix will start whipping , and tiny air cells will be created. Those cells increase  the volume of the mix. The freezing of the mix combined with the whipping ation couses ice crystals to form. This is very important part of the process because the faster the freezing the smaller the ice crystal which makes our ice cream much  smoother.
 The next step of making ice cream is to fill the ice cream into pint containers. The frozen mix is  put in plastic boxes, keeping every flavor separate . To fill these containers ,a factory  uses  a special  machine depending on flavors or they use added staff. After the containers are filled the ice cream continues to rotate on a stainless-steel carousel toward the "lidder", where the lids are placed on yhe containers or boxes.Once the cups have been feeld and capped they are sent down to the spiral hardener. In this machine the containers are deep frozen as quikly as passible in order to avoid the formation of the crystals.After the spiral hardener process the ice cream is ready to be sent to the stores and shops across the country.

From cow to ice cream part 2

In  the overall ice cream  production  process ,the mixing  process is the most important part .the mix has to be measured ,mixed , and tasted by a pearson named the "mix master". Usually six or so farmers join together to fprm one ice cream factory. The "mix master" works in the factory. He has  to be sure that he follows precise recipes .To start  the mix making process, the requiried ingredients  are pumped from storage areas through many pipes which are connected to the "bleder tank". The mix master combines the correct amounts of mix ingredients and starts the mixing process.After the mixing process is finished , the product is transferred to the surge tank where it is  cleaned  of unwanted materials such as egg shells.
  The next step is  ,making  ice cream is also very important. THAT  IS THE PASTEURIZATION AND HOMOGENIZATION PROCESS.The pasteurization method  begins  as the mix is transferred from the surge tank  to  the pasteurization tanks. As the mix gets  to the pasteurization tank it's heated and cooled at the same time. Once the mix has reached the pasteurization temperature of 183 F and has been held at taht temperature for twenty seconds, it is finally cooled. After repeating this a couple times the pasteurization is finally done, and the mix goes to the next step, homogenization.

From cow to Ice cream

Ice cream is one of the most popular desserts in the summer in my home town.People often spend  summer evenings at ice cream places relising the many flavore. To make the ice cream ,however ,is a long process. It's takes a couple of days to bring all the ingredients together and mix them in very tasty flavors. The process of making ice cream will include prepare the needed ingriedients, mixing process, the pasteurization and homogenization process, freezing and shipping.
  First of all, the production of ice cream can't even begin with out a pure supply of milk. That  why most ice cream factories use their own dairy cows to produce the milk. To produce the milk  farmer has to gather his cows and also control all the raw materials that are necessary for making milk. After getting  the milk in stainless steel blenders,where the milk is mix  with other ingreadience ,egg yolks, liquid cane sugar ,and  two natural stabilizers.

PETS

We live in a society where pets are more popular than they have ever been. The number of dogs and cats owned has doubled in the last years. In fact, more than 57 percent of American households now have at least one pet of some sort.The money spent for supplies, toys, food, and care for these pets currently totals more that 4 bilion dollars a year. Of that amount, 200 milion dollars is spent on grooming alone, and 400 milion dollars is spent on health care. If this  trend continues, the  amount of money spent on health care for animals will equal the amount spent on human health care in just ten years. Indeed, it seems that many people treat their pets just like members of the family.